Double Strawberry Shortcake

Name: Double Strawberry Shortcake
Yield: serves 6 to 8
Ingredients: 1 pint strawberries, washed and hulled; 2 tablespoons sugar; 1 1/2 cups heavy cream; 3 tablespoons strawberry jam, softened; One 9-inch store-bought pound cake loaf

By Jamie Deen , Bobby Deen , and Melissa Clark

February 17, 2011

Bobby loves biscuits soaked in gravy, and he loves cake soaked in berry juice, so you can bet he’s always loved Mama’s shortcake. Our version ups the ante with some fluffy pink strawberry whipped cream that is so pretty that you just know it’s going to taste like heaven.

Recipe notes

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