Name: Dried Tomato and Fennel Stuffing
Yield: Makes about 12 cups stuffing; enough for a 12- to 14-pound turkey with about 7 cups left over or for two 5- to 7-pound chickens with about 6 cups left over
Ingredients: 10 cups 1/4-inch dice crusty country-style bread (about 1 pound); 1 1/2 pounds fennel bulbs (sometimes called anise; about 4 medium); 1 stick (1/2 cup) unsalted butter; 1/2 cup drained oil-packed dried tomatoes (about 4 ounces); 3 cups chicken broth; 2 tablespoons balsamic vinegar; 1 teaspoon dried basil; 1/2 teaspoon dried oregano

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Dried Tomato and Fennel Stuffing

Recipe notes

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