Duck Breast With Mustard Greens, Turnips, and Radishes

Reliable cabbage is cooked in the punchy sauce and then combined with store-bought baked tofu and roasted cashews for a salad that can also be eaten with rice.

A little shrimp paste goes a long, long, long way in this delicious vegetable dish.

This sauce is slightly magical. The texture cloaks pasta much like a traditional meat sauce does, and the flavors are deep and rich, but it’s actually vegan!

This side dish is flavorful enough to also serve as a main course.

Give your favorite breakfast sausage a makeover with ground chicken. A blend of spices (fennel, smoked paprika) and some maple syrup makes these patties shine.

Serve these as you would falafel: in a pita, on top of a salad, or as a snack with a dip.

The pan-fried tofu is crispy yet pillowy, served with a punchy dressing that is made with the same bold flavors as mapo seasoning.

An espresso-and-cumin-spiked rub (or brine) gives this smoked chicken impressive flavor.