Caramelized onions, melty Gruyère, and a deeply savory broth deliver the kind of comfort that doesn’t need improving.
A pinch of sugar in the spice rub ensures picture-perfect grill marks with layers of flavor.
This sauce is slightly magical. The texture cloaks pasta much like a traditional meat sauce does, and the flavors are deep and rich, but it’s actually vegan!
Rather than breaded and fried as you might expect croquettes to be, these are something more akin to a seared chicken salad patty.
This marinara sauce is great tossed with any pasta for a quick and easy weeknight dinner that will leave you thinking, “Why didn’t anyone try this sooner?”
Love a tuna melt? Meet your new favorite nachos—fast and filling all thanks to tinned fish.
Crème de violette is an exuberantly floral violet liqueur that gives vibrant color to this fun frozen cocktail.
An espresso-and-cumin-spiked rub (or brine) gives this smoked chicken impressive flavor.