Dulce de Zapote Negro

Name: Dulce de Zapote Negro
Yield: serves 8
Ingredients: 1/2 pound black zapote fruits; 3/4 cup freshly squeezed orange juice; 1 tablespoon freshly squeezed lime juice; 1/2 cup sugar; 1/4 cup rum (optional); Orange segments, for garnish; Whipped cream, for garnish

December 14, 2011

The black zapote fruit got its name because the inside pulp is actually black like mud, but don’t be put off by the unusual color because the fruit is succulent and sweet. If you are in a place where you can get them, buy the ones that feel so soft as to seem almost spoiled, because these have the best flavor. The creamy pulp blends very nicely with the fresh orange juice and is a classic combination

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