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Epicurious

Early Rhubarb with Honey

Season: January to February. The arrival of the early, forced rhubarb in January deserves a salutation of the greatest magnitude, and I can never wait to savor its fresh, earthy energy. The blushing stalks, with their tart but delicate flavor, are strictly seasonal, so be sure you don’t miss the chance to preserve a jar or two to enjoy later in the year.

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