Name: Tsoureki (Greek Easter Bread)
Yield: Makes one 14" loaf
Ingredients: 6-7 large eggs; Food coloring (optional); Master Sweet Dough; All-purpose flour (for dusting)

Image may contain Food Bread Egg and Bun

Photo by Ditte Isager

This whimsical bread is traditionally served at Italian and Greek Easter celebrations, though many Eastern European countries also claim it as their own. Dye the eggs for a more festive look.

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