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Easter Bread Dolls (Pupi or Titola)

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Image may contain Confectionery Food Sweets and Bread
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Growing up in the Italian region of Istria (now a part of Croatia), Bastianich remembers making these dolls every Easter. "The pinza bread would be made for the adults, but for the children, the loaves would be formed into the pupi dolls," she recalls. Now living in New York City, she continues the tradition with her grandchildren.

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