Name: Easy Cheesy Mexican Dip
Ingredients: 1 16-ounce can chili; 1 package (block) of Philadelphia cream cheese; 1 package (8 ounces) of pre-shredded cheddar or Monterey Jack/Cheddar blend

This dip requires only three basic ingredients. If you're bringing it to a party, you can assemble it ahead of time in a disposable aluminum pan and throw it in the oven when you arrive. I got this recipe from Lisa Lombardo, a friend of mine who brought it all the way from Albany, New York, to my housewarming party in Brooklyn. Even after the long haul it still tasted great!

Recipe notes

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