One-Skillet Orzo With Tomatoes and Eggs
4.4
(15)
Photo by Joseph De Leo, Food Styling by Pearl Jones
Pizza meets eggs in purgatory. This one-skillet pasta recipe (you don’t even need your oven!) is punchy from tomatoes, creamy from starchy orzo and melty mozzarella, and ready in under an hour. You’ll need most of one 28-ounce can of whole tomatoes. Transfer the remainder to an airtight container and keep in your fridge (or freezer!) for the next time you’re making soup.
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It’s easy, it’s cheesy, it’s tomatoey, and you don’t need to wash a separate pasta pot.
