Rhubarb Compote

With colorful radishes and jammy eggs, this is just as great for a holiday as it is for a casual spring lunch.

Transform summer squash into this spectacular spread to put toward sandwiches, pastas, and more all season long.

A punchy vinaigrette of preserved lemon and hot chile animates seared zucchini. A simple solution for summer's most prolific vegetable.

Follow the instructions for cooking the pancakes carefully; the unique method of layering the batter is crucial in achieving that cloudlike texture.

Tangy-sweet and a cinch to make, balsamic butterscotch sauce is perfect for pouring over ice cream, grilled or roasted fruit, or your favorite cake.

This riff on çılbır marries garlicky yogurt, fried eggs, and spiced butter with summer tomatoes.

A short list of ingredients comes together in this elegant sake martini.

The ultimate antidote to the winter blues.