Easy Vegetable Lasagna

Name: Easy Vegetable Lasagna
Yield: 6 to 8 servings
Ingredients: One 28-ounce jar natural, good-quality pasta sauce; One 8-ounce package no-boil lasagna noodles; One 15-ounce container part-skim ricotta cheese; About 3 cups lightly steamed vegetables of your choice (broccoli florets, zucchini, or fresh spinach); One 8-ounce package part-skim grated mozzarella cheese

December 9, 2011

I used to think of lasagna as quite labor-intensive until no-boil noodles came to the rescue. It’s always a great company or potluck favorite. Now that lasagna is so easy to assemble, you might consider it everyday fare (remember, though, it does take time to bake). This is hearty enough to complete with fresh bread and a big salad.

Recipe notes

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