Edamame Avocado Dip with Wasabi

Name: Edamame Avocado Dip with Wasabi
Yield: serves 6
Ingredients: 1 cup fresh or frozen shelled edamame, mixed with a spritz of fresh lime juice and a pinch of sea salt; 2 avocados, peeled, pitted, and spritzed with fresh lime juice and a pinch of salt; 1 teaspoon minced fresh ginger; 1/2 teaspoon minced garlic; 1/4 cup water; 3 tablespoons freshly squeezed lime juice; 1 tablespoon extra-virgin olive oil; 1/4 teaspoon sea salt; 1/4 teaspoon wasabi powder; 1 tablespoon chopped fresh mint

December 9, 2011

Wasabi is rich in chemicals that some studies show cause cancer cells to starve. The combination of wasabi and ginger might be a bit much for those with swallowing difficulties, but for everyone else this dip’s creamy coolness makes it perfect for slathering on rice crackers or dipping veggies into, especially jicama.

Recipe notes

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