Meat-free but not too virtuous, it's healthy and satisfying.
Love a tuna melt? Meet your new favorite nachos—fast and filling all thanks to tinned fish.
This vegan version of the classic North African scramble uses soft silken tofu instead of eggs without any sacrifice of flavor.
Blend frozen mango, blanco tequila, and lime juice into these cooling margaritas. A Tajín rim adds a spicy-salty kick.
Rather than breaded and fried as you might expect croquettes to be, these are something more akin to a seared chicken salad patty.
This custardy and comforting tofu comes together in minutes, all thanks to your microwave. Serve with rice or bread for an easy meal.
Mexican pasta probably isn’t something you’ve thought about before, but this poblano sauce may have you rethinking your devotion to the red variety.
Layer homemade custard, ripe bananas, and vanilla wafers under clouds of whipped cream for this iconic dessert.
Tangy cream cheese custard drenched in bittersweet caramel. Cue the oohs and aahs.