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Epicurious

Egg and Merguez Wraps

A halved wrap on a plate. Inside we see layers of hardboiled egg hunks of sausage red onion and mint.
Photo by Alex Lau, Prop Styling by Kalen Kaminski, Food Styling by Sue Li

It’s a wrap griddled in sausage fat until the outside is crispy and warm. Need we say more?

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