Egg Burritos

Name: Egg Burritos
Yield: makes 2 servings
Ingredients: 1 tablespoon olive or canola oil; 1/2 pound favorite loose or ground sausage; 4 large eggs; 2 tablespoons favorite salsa; 1 cup coarsely grated sharp Cheddar cheese (about 4 ounces); 2 garlic cloves, minced; 1 teaspoon cayenne (optional); 2 large flour tortillas, warmed

November 7, 2012

Epicurious member and Maine resident Jesse Wakeman first made this ultimate breakfast burrito when he was in fifth grade. It’s fast (under 20 minutes), tasty, and simple to make. To warm the tortillas, arrange them in a single layer on a baking sheet and bake in a 350°F oven until just heated through, about 30 seconds. Alternatively, wrap the tortillas loosely in a damp towel and place in the microwave on high for about 20 seconds.

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