Egg, Canadian Bacon, and Cheddar Sandwiches
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Sound familiar? OK, we admit it —when we're on the road we're partial to this well-known breakfast sandwich. But at home we like to prepare it this way.
Rather than breaded and fried as you might expect croquettes to be, these are something more akin to a seared chicken salad patty.
Love a tuna melt? Meet your new favorite nachos—fast and filling all thanks to tinned fish.
This comforting cheeseburger-inspired pasta from Kiano Moju is bolstered by berbere spice.
A pinch of sugar in the spice rub ensures picture-perfect grill marks with layers of flavor.
With sharp cheese and diced chiles in every bite, the bread’s great on its own. But just think of the possibilities.
Just like the state fair, minus the crowds.
Consider every birthday cake, brownie, and cupcake covered (in this frosting, that is).
Give your favorite breakfast sausage a makeover with ground chicken. A blend of spices (fennel, smoked paprika) and some maple syrup makes these patties shine.