Egg, Cheese, and Onion Quiche

Name: Egg, Cheese, and Onion Quiche
Yield: serves 4 to 6
Ingredients: 2 tablespoons vegetable oil; 1 onion, cut in half and thinly sliced; 8 ounces fresh mushrooms, sliced; Smoked salt to taste; Freshly ground black pepper to taste; 1 cup toasted bread crumbs; 1 cup (about 1/4 pound) grated Gruyère or Swiss cheese; 6 large eggs; 1 cup sour cream; Pinch of freshly grated nutmeg

December 9, 2011

A classic quiche Lorraine has long been one of my favorite dishes. You can make a good crustless, meatless in the slow cooker, drawing upon that gentle heat. I like to use a smoked salt to supply the smoky flavor that would ordinarily give. Serve with a crispy green salad.

Recipe notes

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