Egg Roulade Stuffed with Turkey Sausage, Mushrooms, and Spinach

This sauce is slightly magical. The texture cloaks pasta much like a traditional meat sauce does, and the flavors are deep and rich, but it’s actually vegan!

This traditional dish of beef, sour cream, and mustard may have originated in Russia, but it’s about time for a version with ramen noodles, don’t you think?

You can consider this recipe a template for creating a gooey, cheesy instant ramen dish with an appetizing golden crust in the oven.

Who says latkes have to be potato? Brussels bring a delicious cruciferousness.

Caramelized onions, melty Gruyère, and a deeply savory broth deliver the kind of comfort that doesn’t need improving.

Tangy cream cheese custard drenched in bittersweet caramel. Cue the oohs and aahs.

This comforting cheeseburger-inspired pasta from Kiano Moju is bolstered by berbere spice.

A pinch of sugar in the spice rub ensures picture-perfect grill marks with layers of flavor.