Eggnog Ice Cream

Name: Eggnog Ice Cream
Yield: Makes about 1 1/2 quarts
Ingredients: 1 cup whole milk; 1/4 teaspoon salt; 7 large egg yolks; 3/4 cup sugar; 2 cups heavy cream, chilled; 3 tablespoons dark rum; 1 teaspoon pure vanilla extract; 1/4 teaspoon freshly grated nutmeg, plus additional for garnish; Special equipment: an ice-cream maker

November 7, 2012

This ice cream can be made up to a week in advance, which helps free up precious prep time during the always-hectic holiday season. The lovely aroma of freshly grated nutmeg will put you, and everyone who enjoys this treat, in the holiday spirit.

Recipe notes

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