Skip to main content
Epicurious

Eggnog Pie

4.2

(5)

Two slices of eggnog pie on dessert plates.
Photo by Joseph De Leo, Prop Styling by Anne Eastman, Food Styling by Rebecca Jurkevich

This eggnog pie recipe appeared as a part of Gourmet’s 1975 Thanksgiving menu, alongside a classic pumpkin pie. Made with both rum and brandy, it’s a boozy dessert that you'll want to make again for Christmas and New Year's Eve.

This recipe is a part of our ‘70s-themed vintage Thanksgiving menu.

See Related Recipes and Cooking Tips

Read More
Luscious Banana Pudding
Layer homemade custard, ripe bananas, and vanilla wafers under clouds of whipped cream for this iconic dessert.
Mississippi Mud Cake
This cake was created from thrift and was supposedly named after its appearance, which reminded people of the muddy Mississippi River bottom.
Chocolate Pie
Reminiscent of a classic diner dessert, this chocolate cream pie offers pure comfort in a cookie crust.
Grasshopper Brownies
These decadent brownies feature a sweet, minty topping complemented by a rich dark chocolate ganache and mini chocolate chips for added texture.
Jammy Grape Galette
We don’t bake with grapes as often as we should. But even the most average supermarket varieties come alive when roasted with a bit of sugar and seasoning.
Lemon Icebox Pie
Easy lemon icebox pie recipe with a graham cracker crust and whipped cream topping.
5-Minute Chocolate Mug Cake
Yes, it's a shortcut in a microwave. It's also a gooey, fudgy, wildly good chocolate cake.
Heavenly Halva Cake
Serve a thick slice for breakfast or an afternoon pick-me-up.