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Epicurious

Eggplant and Sun-dried Tomato Spread

4.2

(21)

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Eggplant and Sun-dried Tomato SpreadQuentin Bacon

A whole head of roasted garlic lays the foundation for an eggplant spread that's silky and satisfying, while chopped sun-dried tomatoes, fresh parsley, basil, and lemon add a healthy dose of sunshine, brightening its flavor and color. Serve it with thin slices of toasted baguette for a great take on crostini.

Cooks' note:

Spread, without herbs, can be made 1 day ahead and chilled. Bring to room temperature and stir in herbs before serving.

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