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Eggplant Parmesan Rolls with Swiss Chard and Fresh Mint

4.3

(49)

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Eggplant Parmesan Rolls with Swiss Chard and Fresh MintLevi Brown

The Original: Breaded, fried eggplant with a thick oregano-flavored tomato sauce. Our Version: Broiled slices of eggplant wrapped around a mint-and chard-flecked ricotta filling.

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