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Epicurious

Eggplant Salad with Dill and Garlic

4.6

(9)

Editor's note: This recipe was created by chef Einat Admony for an Israeli Passover menu.

This tangy salad is an interesting departure from baba ghanoush, and makes a terrific Passover starter when served with matzoh. You'll want to begin preparing it a day ahead, since it has to marinate overnight.

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