Pesto made with basil also works beautifully in this dish.
In this lasagna, soft layers of pasta and béchamel are interspersed with a rich tomato sauce laden with hearty Mediterranean vegetables.
You can consider this recipe a template for creating a gooey, cheesy instant ramen dish with an appetizing golden crust in the oven.
Who says latkes have to be potato? Brussels bring a delicious cruciferousness.
This side dish is flavorful enough to also serve as a main course.
This sauce is slightly magical. The texture cloaks pasta much like a traditional meat sauce does, and the flavors are deep and rich, but it’s actually vegan!
A quick-fix dinner thanks to store-bought tortellini and chicken broth.
We don’t bake with grapes as often as we should. But even the most average supermarket varieties come alive when roasted with a bit of sugar and seasoning.
This classic 15-minute sauce is your secret weapon for homemade mac and cheese, chowder, lasagna, and more.