Eggplant Tart

Name: Eggplant Tart
Yield: makes about 36 pieces
Ingredients: Oil or cooking spray; 1 eggplant; 2 tablespoons canola oil; Salt and pepper; 1 sheet frozen puff pastry, thawed (see page 5); 1/2 cup ricotta cheese; 1/4 cup pine nuts

December 14, 2011

My roommate recently made this for a party we were having and was surprised that something so tasty and fancy looking could be so easy to make. Everyone loved it and was impressed that she had made it. It travels well, too. Combined with a side salad, it makes for a nice lunch.

Recipe notes

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