Eggs with Mushrooms and Spinach

Name: Eggs with Mushrooms and Spinach
Yield: serves 4
Ingredients: 1 tablespoon plus 1 teaspoon olive oil, plus more for brushing; 1 package (10 ounces) frozen chopped spinach, thawed and squeezed of excess liquid; 8 ounces cremini mushrooms, trimmed and coarsely chopped; 8 large eggs; Coarse salt and ground pepper

December 22, 2011

GOOD TO KNOW Cooking in parchment packets is a low-fat, no-mess technique for preparing eggs. Here, mushrooms and spinach—and a mere drizzle of olive oil—are baked along with the eggs for a delicious meal any time of day.

Recipe notes

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