Honey Nut Candies
These cookies are gently sweetened and perfect with a cup of tea.
Serve these as you would falafel: in a pita, on top of a salad, or as a snack with a dip.
This quick breakfast or dessert is renowned in Yemen and throughout the Arabian Peninsula.
Semolina flour and turmeric give this simple cake a sunny hue and nutty flavor.
Tangy and sunny, this curd can be made with either fresh or frozen pulp.
Native American people made these with cornmeal dumplings, simmering them with wild grapes, which were harvested at their peak sweetness.
This luscious chilled yogurt soup, packed with fresh and dried mint, is an incredibly refreshing and cooling appetizer during the summer.
This cookie is an unintended “celebrity.” It’s one of very few cookies that customers ask for specifically upon arrival at Mokonuts.