Editor's note: This recipe is from Erika Lenkert's book, The Last-Minute Party Girl: Fashionable, Fearless, and Foolishly Simple Entertaining For Lenkert's tips on throwing a last-minute New Year's Eve party, click here.
This is about as easy as entertaining gets, with big bonus points for its refined presentation and luscious flavors. Hand-feed one — or 10 — to someone you want to seduce or friends you want to impress.