Empanadas - Beef Turnovers

Put these out at a gathering, and we guarantee you’ll be hearing rave reviews for a long time.

This comforting cheeseburger-inspired pasta from Kiano Moju is bolstered by berbere spice.

Who says latkes have to be potato? Brussels bring a delicious cruciferousness.

A slow-simmering, comforting braise delivering healing to both body and soul.

Serve these as you would falafel: in a pita, on top of a salad, or as a snack with a dip.

Rather than breaded and fried as you might expect croquettes to be, these are something more akin to a seared chicken salad patty.

A pinch of sugar in the spice rub ensures picture-perfect grill marks with layers of flavor.

Love a tuna melt? Meet your new favorite nachos—fast and filling all thanks to tinned fish.