English Toffee

Name: English Toffee
Yield: 60 pieces
Ingredients: 3 tablespoons unflavored vegetable oil, such as safflower oil; 1 1/4 cups unsalted butter; 1 cup sugar; 1/4 cup water; 1/2 teaspoon salt; 2 1/2 cups sliced almonds, finely chopped; 12 ounces bittersweet chocolate, finely chopped

January 26, 2012

Sugar, water, butter, and chopped almonds are cooked together until they caramelize to make this rich and chewy classic confection. Cut into rectangular shapes, dipped in chocolate, and covered with chopped almonds, these are hard to resist.

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