Ensaymadas

With sharp cheese and diced chiles in every bite, the bread’s great on its own. But just think of the possibilities.

We don’t bake with grapes as often as we should. But even the most average supermarket varieties come alive when roasted with a bit of sugar and seasoning.

Cannoli and sfogliatelle require complex technique—making them is best left to the professionals. But a galette-inspired variation? That’s a snap to do at home.

Tangy cream cheese custard drenched in bittersweet caramel. Cue the oohs and aahs.

Kubez bread, a.k.a. kimaaj, is an Arabic flatbread or pita bread. It’s a staple in the Middle East used as an accompaniment for various dishes or as a wrap.

Palets bretons are oversize cookies that feature butter, and because they’re from Brittany, they’re traditionally made with beurre salé, salted butter.

Yes, brownies can—and should—be made with white chocolate.

Just like the state fair, minus the crowds.