Name: Escargot With Garlic-Parsley Butter
Yield: Serves 4
Ingredients: 1 cup (2 sticks) European-style butter, room temperature; 1 tablespoon dry white wine; 1 1/2 teaspoons kosher salt; 1/2 teaspoon freshly ground black pepper; Pinch of ground nutmeg; 12 garlic cloves, very finely chopped; 1 large shallot, finely chopped; 3/4 cup finely chopped parsley; 24 large empty escargots shells; 24 extra-large canned escargots, preferably from Burgundy

Image may contain Animal Invertebrate Plant Sea Life Seashell and Clam

Sadly, you’re not going to be able to waltz down to the corner store and pick up escargot and shells. We ordered the Saveurs brand, along with the shells, from Amazon. This recipe is worth the wait.

Recipe notes

See Related Recipes and Cooking Tips

40 Parsley Recipes, from Meaty Dinners to Herbaceous Salads and Sauces
You bought a bunch of parsley and only use a tablespoon's worth. Here's how to use up the rest.

Our Favorite French Onion Soup

Caramelized onions, melty Gruyère, and a deeply savory broth deliver the kind of comfort that doesn’t need improving.

Leeks With Sumac, Parm, and Pine Nuts

This side dish is flavorful enough to also serve as a main course.

Jammy Grape Galette

We don’t bake with grapes as often as we should. But even the most average supermarket varieties come alive when roasted with a bit of sugar and seasoning.

Charred Vegetable Ragù

This sauce is slightly magical. The texture cloaks pasta much like a traditional meat sauce does, and the flavors are deep and rich, but it’s actually vegan!

Charred Cabbage With Shrimp Paste Butter

A little shrimp paste goes a long, long, long way in this delicious vegetable dish.

Gigante Beans With Seaweed Salmoriglio

Salmoriglio is a Mediterranean sauce with herbs, garlic, and olive oil. In this version, kelp is used as the base of the sauce.

Flan de Queso

Tangy cream cheese custard drenched in bittersweet caramel. Cue the oohs and aahs.

Brussels Sprouts Latkes

Who says latkes have to be potato? Brussels bring a delicious cruciferousness.

Recipe notes

40 Parsley Recipes, from Meaty Dinners to Herbaceous Salads and Sauces