Espresso Chip Meringues

Name: Espresso Chip Meringues
Yield: makes 12 meringues
Ingredients: 3 large egg whites, at room temperature; Pinch of ﬁne sea salt; 3/4 cup superfine sugar (see Cook’s Note); 1/8 teaspoon cream of tartar; 1/4 teaspoon pure vanilla extract; 2 teaspoons instant espresso powder; 2/3 cup mini semisweet chocolate chips

December 20, 2011

I dare you to stop after just one of these light and airy little treats; they melt on your tongue, leaving just a kiss of mocha flavor behind. Wait for a cool, dry day to attempt these, as humidity ruins the texture of meringues, making them grainy and gummy.

Recipe notes

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