Espresso Granita
Can be prepared in 45 minutes or less, but requires additional unattended time.
Palets bretons are oversize cookies that feature butter, and because they’re from Brittany, they’re traditionally made with beurre salé, salted butter.
Native American people made these with cornmeal dumplings, simmering them with wild grapes, which were harvested at their peak sweetness.
Make this versatile caramel at home with our slow-simmered method using milk and sugar—or take one of two sweetened condensed milk shortcuts.
Fluffier, fresher, and fancier than anything from a tub or can.
Yes, it's a shortcut in a microwave. It's also a gooey, fudgy, wildly good chocolate cake.
Frozen into a slushy, the classic tequila and grapefruit cocktail becomes even more refreshing.
Cannoli and sfogliatelle require complex technique—making them is best left to the professionals. But a galette-inspired variation? That’s a snap to do at home.
Tangy and sunny, this curd can be made with either fresh or frozen pulp.