Espresso Granita with Grappa Cream

Name: Espresso Granita with Grappa Cream
Yield: makes 6 1-cup servings
Ingredients: 2 1/2 cups espresso diluted with 3 1/2 cups cold water, or 6 cups very strong coffee; 1/2 cup granulated sugar; 1/4 cup packed brown sugar; Grappa Cream, for serving (recipe follows); 1 1/2 cups heavy cream; 3 tablespoons sugar; Pinch of Kosher salt; 1/4 cup grappa

December 14, 2011

This intensely flavored granita is the perfect answer for those who don’t want to choose between a nice macchiato and a sweet finish to the meal. The Grappa Cream adds an elegant, and boozy, touch. Although it has only three ingredients, you need to plan ahead for the granita. It will take about 6 hours to freeze, and you need to fluff it with a fork every hour to ensure the texture is light.

Recipe notes

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