Every Wine Vinegar

We use organic cider vinegar as a starter because it usually contains a live mother. If you have friends who have made their own vinegar, you can begin with their live vinegar instead. In either case, we start with equal parts, by weight, of live vinegar (vinegar with mother) and wine. Make sure there is enough room in the jar to add more wine as the vinegar develops. Wrap the mouth of the vinegar jar with cheesecloth to prevent vinegar flies from taking a dip and then place the lid back on top. A little patience here will yield great results.