Everything Lo Mein

Name: Everything Lo Mein
Yield: 4 servings
Ingredients: 3 rounded tablespoons hoisin sauce; 3 tablespoons tamari (eyeball it); 2 teaspoons hot sauce (eyeball it); Salt; 1 pound spaghetti; 4 tablespoons vegetable oil; 2 large eggs, beaten; 3 chicken breast cutlets, sliced into thin strips; 3 thin-cut pork chops, sliced into thin strips; Black pepper; 2 teaspoons ground coriander; 4 garlic cloves, finely chopped; 2-inch piece fresh ginger, peeled and finely chopped or grated; 6 scallions,cut into 3-inch lengths, then sliced lengthwise; 1/2 pound fresh shiitake mushrooms, stemmed and chopped; 1 red bell pepper, cut into quarters, seeded, then sliced; 1 small can sliced water chestnuts, chopped; 2 cups fresh bean sprouts, 4 generous handfuls, or 1/2 pound packaged shredded cabbage

December 9, 2011

Make your own take-out. When you MYOTO, you control the salt, fat, and quality of ingredients. This dish is not only healthful, but you also don’t have to make any decisions like whether you want chicken or pork. This recipe has got everything in it but the kitchen sink.

Recipe notes

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