Exotic Mushroom-and-Herb Tart

Name: Exotic Mushroom-and-Herb Tart
Yield: serves 4 to 6
Ingredients: 1 tablespoon unsalted butter; 1 tablespoon canola oil; 1 pound mixed mushrooms (such as cremini, chanterelle, morel, shiitake, and white button), sliced; 1 large shallot, finely chopped; 2 tablespoons chopped mixed fresh herbs (such as parsley, thyme, and tarragon); Pinch of freshly ground nutmeg; Coarse salt and freshly ground black pepper; 1 large egg, lightly beaten; 1 tablespoon water; 1 sheet frozen puff pastry (from one 14-ounce package), thawed according to package instructions, and unfolded; 1/2 cup fresh goat cheese or cream cheese (about 3 ounces), at room temperature

December 9, 2011

There is no doubt that if you used only exotic mushrooms this tart would be delicious. However, white mushrooms, easier to find and less expensive, are fairly bland and will take on the flavors of other types. I suggest using a variety, including white button, for a balance of flavor and cost.

Recipe notes

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