Extraordinary Candy Bars

Name: Extraordinary Candy Bars
Yield: 2 7 by 3-inch bars or 4 3 1/2 by 2-inch bars
Ingredients: 6 ounces bittersweet chocolate, finely chopped; 3 tablespoons finely ground krokant (page 150)

January 26, 2012

There are many molds available in bar shapes. Some are large rectangles with small segments that break apart; some are partially rounded rectangles; others are one piece. Whatever mold you choose, numerous different chocolate fillings can be used to create exciting and unusual candy bars.

Recipe notes

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