Extreme Granola with Dried Fruit

Name: Extreme Granola with Dried Fruit
Yield: makes about 7 cups
Ingredients: 3/4 cup pecans; 1/2 cup natural almonds; 4 cups old-fashioned rolled oats; 1/4 cup sesame seeds (optional); 1 stick (8 tablespoons) unsalted butter; 1/3 cup pure maple syrup, cane syrup, or honey, at room temperature; 1/4 teaspoon fine salt; 3/4 cup chopped pitted dates; 1/2 cup dried blueberries, raisins, and/or cranberries

November 7, 2012

Dried blueberries and plump dates partner with old-fashioned rolled oats and toasty nuts in this hearty granola created by Epicurious editor-in-chief Tanya Steel and her Real Foods for Healthy Kids coauthor Tracey Seaman. Sesame seeds lend extra crunch while pure maple syrup (cane syrup or honey are excellent substitutes) kisses the mix with sweetness. With milk or yogurt, this granola is an easy breakfast, but don’t limit yourself: it’s delightful sprinkled on pancakes or as a topping for ice cream.

Recipe notes

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