F is for Fruit Purees

Name: F is for Fruit Purees
Cook time: Prep: 2 minutes
Total time: Cooking: 25 minutes
Yield: Makes 1 serving
Ingredients: Pinch of cinnamon; 1 ripe hard fruit, such as an apricot, apple, or pear (if using plums, use 2), halved and pitted or cored; 1/4 cup filtered water

By Tanya Wenman Steel and Tracey Seaman

September 29, 2009

Fruit makes a great puree and a thirst-quenching smoothie, and is just plain fun to pick up for toddlers. You can always serve fruit raw, but the flavor intensifies if you bake it. This recipe applies to any firm fruit, such as apples and pears, and stone fruit, such as peaches, pears, plums and apricots. The can be frozen, although nutrients will be lost.

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