Falafel Pita with Cucumber Sauce

Name: Falafel Pita with Cucumber Sauce
Yield: serves 4
Ingredients: 1 (15-ounce) can chickpeas; 1 onion; 5 cloves garlic; 2 tablespoons finely chopped fresh parsley; 1 teaspoon ground cumin; 2 tablespoons flour; Salt and pepper; Canola oil for frying; 1 cup sour cream; 1/2 cucumber; 1 carrot; 1 tomato; 2 pieces pita bread

December 14, 2011

Make this for your friends. They won’t believe that it didn’t come from that little Mediterranean place around the corner. This is a great recipe to partially prepare in advance and refrigerate until you’re ready to cook and eat, but once you cook the falafel, it’s best to eat it right away. This sauce is good on anything from veggies to bread. I like to make extra just for snacking on.

Recipe notes

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