Farro Spaghetti with Mushrooms and HazelnutsMarcus Nilsson
Chef Krajeck serves a similar dish at Rolf and Daughters; his hazelnut broth adds a clever layer of flavor.
This brussels sprout pasta recipe taps nutty brown butter, crunchy pecans, and hot Italian sausage to create an easy dinner bursting with fall flavors.
This saucy noodle recipe gets its crunch from fiery, garlicky toasted cashews.
This side dish is flavorful enough to also serve as a main course.
With a heap of fresh produce and creamy sauce, this one-pot pasta endures for a reason.
Smoky brown-butter pasta is a pantry-friendly, grown-up version of beloved buttered noodles. Salted almonds and parsley elevate this to bistro-worthy fare.
This marinara sauce is great tossed with any pasta for a quick and easy weeknight dinner that will leave you thinking, “Why didn’t anyone try this sooner?”
Chewy noodles, tinned fish, and hardy greens in an umami broth.
Gochujang creates a sauce that delivers the perfect balance of spice, tang, and sweetness.