Fast and Foolproof Lemon—Tahini Sauce

Name: Fast and Foolproof Lemon—Tahini Sauce
Yield: makes 1 cup
Ingredients: 1/3 cup tahini; 2 garlic cloves, minced; Juice of 2 lemons (about 6 tablespoons); 1/4 cup olive oil; Salt

December 14, 2011

This incredibly simple, delicious sauce is great with Hibachi Souvlaki (p. 164), Turkish Stuffed Eggplant with Spicy Lamb and Rice (p. 280), and good ol’ falafel sandwiches. Double the batch for parties and backyard barbecues (it’s great on lamb burgers and grilled merguez sausage, too). It keeps well in the refrigerator for a couple of weeks.

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