Faster Roasted Tomatoes

Name: Faster Roasted Tomatoes
Yield: makes 4 servings
Ingredients: 1 teaspoon minced garlic, optional; 1 cup bread crumbs, preferably fresh (page 580); 1/4 cup fresh parsley leaves, plus chopped parsley for garnish; Salt and black pepper to taste; 1/4 cup extra virgin olive oil; 2 pounds ripe tomatoes, cored and cut into 1/4-inch-thick slices

December 14, 2011

These are not elaborate, like the stuffed tomatoes in the preceding recipe, but are essentially seasoned baked tomatoes you can throw together in a hurry. The tomatoes themselves should be ripe and delicious, though ironically this treatment is a good one for green tomatoes as well.

Recipe notes

Salmon With Sizzled Nut Salsa

A savory-hot salsa made with mixed nuts (like the kind dubbed cocktail nuts meant for snacking) gives roast salmon a kaleidoscope of textures and flavors.

Butternut Squash–Kale Salad With Roasted Garlic Vinaigrette

Round out these autumn greens with tart pomegranate seeds, crunchy pepitas, and a shower of Parmesan.

Chewy Glazed Lemon Cookies

The zest of three whole lemons gives these cookies a no-holds-barred citrus flavor.

Brussels Sprout Pasta

This brussels sprout pasta recipe taps nutty brown butter, crunchy pecans, and hot Italian sausage to create an easy dinner bursting with fall flavors.

Béchamel Sauce

This classic 15-minute sauce is your secret weapon for homemade mac and cheese, chowder, lasagna, and more.

Our Favorite French Onion Soup

Caramelized onions, melty Gruyère, and a deeply savory broth deliver the kind of comfort that doesn’t need improving.

Thai Curry Puff (Ga-ree Puff)

These flaky, crispy pastries with a curry flavored filling are a popular snack sold in street food stalls and eateries all across Thailand.

Diner-Style Apple Pie With Lattice Crust

Cut this easy-to-handle dough (thanks, cream cheese) into wide strips for a fast-forming lattice that stuns.