Fastest French Bread

Name: Fastest French Bread
Yield: makes 1 loaf
Ingredients: 3 cups all-purpose flour, plus more as needed; 2 teaspoons instant yeast (see Note); 2 teaspoons salt

December 20, 2011

I won’t claim that this is the best bread you’ve ever eaten, but it’s the fastest yeast bread imaginable, and it’s better than anything you can buy at many supermarkets. It requires little effort, less attention, and rounds out most simple dishes into filling meals.

Cooks' Note

I specify instant yeast (such as SAF) in this recipe and all my baking recipes. This is yeast that can be mixed, dry, with the flour—it’s fuss-free, keeps forever in the fridge, and is sold at every supermarket.

Recipe notes

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