Fatayer bi Sabanikh

Name: Fatayer bi Sabanikh
Yield: makes about 50
Ingredients: Pie dough (page 137); 2 pounds frozen leaf spinach, defrosted; 1/4 cup extra-virgin olive oil; 1 onion or 6 scallions, finely chopped; 4 tablespoons sumac; Juice of 1 lemon; 1 cup pine nuts or coarsely chopped walnuts (optional); Salt and pepper

December 9, 2011

These little triangular-shaped pies are a famous Lenten specialty of the Orthodox Christian communities of Syria and Lebanon. You can serve them hot or cold. They are meant to be tart and lemony. The filling must not be wet or the dough will get soft and will stick to the baking sheet and tear when it is baked. For this reason it is best to use frozen spinach, squeezed dry.

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