Featherlight Yeast Rolls

Name: Featherlight Yeast Rolls
Yield: Makes 2 dozen rolls
Ingredients: 1 russet (baking) potato (1/2 pound), peeled and cut into 1-inch pieces; 1/2 stick (4 tablespoons) unsalted butter; 1/2 cup whole milk; 1 teaspoon salt; 2 tablespoons sugar; 1 (1/4-ounce) package active dry yeast; 2 2/3 cups all-purpose flour

November 7, 2012

These yeast rolls are the creation of legendary chef and cookbook author Edna Lewis. The mashed potato is traditional in yeast dough and tenderizes both the rolls and contributes to their airy rise. Serve piping hot from the oven, or bake them in advance and warm before serving.

Recipe notes

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