Skip to main content
Epicurious

Fennel-Crusted Ahi Tuna with Lemon Aïoli Over Couscous

4.8

(70)

Image may contain Plant Food Produce Vegetable Bean and Green Bean
Photo by Mark Thomas

See Related Recipes and Cooking Tips

  • 33 Summery Tuna Recipes

    From tender, charred kebabs to fish burgers and rosy steaks, these recipes for grilled tuna, chilled ceviche, and more will satisfy all your summer cravings.
Read More
Smoked Salmon Pasta With Capers and Dill
Cured fish, cream, and lemon make an elegant base for this unexpected one-pot pasta.
Steamed Fish With Potatoes and Anchovy Butter
Steamed fish with potatoes get drenched in a flavorful brown butter infused with anchovies and chives for a bistro-like meal that comes together in no time.
Shrimp Salad on Toast
Seasoned with Old Bay and loaded with crunchy celery and red onion, this easy recipe for creamy shrimp salad is ideal heaped on slices of olive oil toast.
Gnocchi Piccata
All the flavors of chicken piccata, only instead of meat, the dish is built upon plump potato gnocchi (the shelf-stable kind) in this no-boil one-pan recipe.
Air-Fryer Sea Bass With Dilly Potato Chip Crust
Crushed potato chips (mixed with a bit of mayo) make a delightfully crispy and nostalgic-tasting topping for flaky white fish.
Saucy, Spiced Shrimp and White Beans
Dive into this shareable skillet with warm flatbread.
Crispy Salmon With Avocado Sauce
You’ll want to put this creamy (but dairy-free) green sauce on everything and it’s particularly sublime under crispy-skinned salmon.
Pasta Primavera
With a heap of fresh produce and creamy sauce, this one-pot pasta endures for a reason.